IGT Isola dei Nuraghi White
Nuragus wine from Cagliari with a small addition of French varieties (Chardonnay and sauvignon blanc vinified in purity from the Serdiana vineyards
Medium-textured, clayey, sandy and limestone soils
45% nuragus - 45% chardonnay 10% sauvignon b.
Hot-arid in summer, temperate in winter.
Manual harvest, which takes place in the first and second week of September. .
The masses of the wines were vinified separately and then assembled. Subsequently, stabilization and bottling were carried out. A refinement in glass for at least three months